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ALL BARTOLOTTA RESTAURANTS OPEN
FOR HOLIDAY LUNCHES!!!
More and more businesses are forgoing large evening parties, and opting for smaller, more intimate departmental lunches, after which no one has to go back to the office for the remainder of the day.
Add to that all the great shopping expeditions and guests and students in from out of town, and you have a lot of people looking to do lunch. Each year, more and more people are taking advantage of doing Bartolottas for holiday lunches.
Lake Park Bistro has always been open for lunch Monday-Friday, and Pizzeria Piccola serves lunch every day.
Now joining them are Ristorante Bartolotta, and Mr. B's - A Bartolotta Steakhouse, as well as Bacchus- A Bartolotta Restaurant. Their chefs have put together special lunch menus, with some dinner menu favorites also available.
Holiday lunch dates for these three restaurants are Monday-Friday:
December 1 - 5
December 8 - 12
December 15 - 19
Reservations are strongly recommended for all Holiday Lunches:
Ristorante Bartolotta (414) 771-7910
Bartolotta's Lake Park Bistro (414) 962-6300
Bacchus- A Bartolotta Restaurant (414) 765-1166
Mr. B's- A Bartolotta Steakhouse (262) 790-7005
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JAMES BEARD AWARD CHEFS
COME TO MILWAUKEE FOR ITALIAN COOKBOOK LUNCHEONS
They both were Food & Wine Magazine Top Ten Best New Chefs. They both won 2 James Beard Awards. They both were on Iron Chef America. They both are Italian-Americans writing books about great Italian cuisine.
One lives in Chicago. One lives in New York.
One will be at Bacchus one week. One will be at Ristorante Bartolotta the following week.
RICK TRAMONTO
Chef of Tru Restaurant, Chicago
Owner Cenitare Restaurants, including Tramonto's Steak & Seafood,
and Osteria di Tramonto
James Beard Award Winner 2002 Best Chef Midwest
James Beard Award Outstanding Service
Author of American Brasserie, Amuse Bouche, Tru, Fantastico and his new book:
OSTERIA
Chef Adam Siegel will prepare a lunch from Rick's recipes
Thursday, November 13 at 12 noon
Bacchus- A Bartolotta Restaurant
$95 per person includes lunch, wine, signed book tax and gratuity.
Reservations: (414) 765-1166
ANDREW CARMELLINI
Worked at Lespinasse, Le Cirque, Cafe Boulud
Opening chef of A Voce
James Beard Award Rising Star Chef of US
James Beard Award Winner 2004 Best Chef New York
Author of the new book URBAN ITALIAN
Chef Juan Urbieta will prepare a lunch from Andrew's recipes.
Tuesday, November 18 at 12 noon
Ristorante Bartolotta
$95 per person includes lunch, wine, signed book, tax and gratuity.
Reservations: (414) 771-7910
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